1. The chocolate electric sprayelectric spray can color the cake and make it look more lovely and beautiful.
2. Can be used at home. You can enjoy the fun of home baking.Imagine how happy it was that you made such a beautiful cake.
3. In the cake room, the integral spraying gun is very convenient to use, save your time and let you sandblast more cakes in a short time.
4. With speed regulating switch, the flow rate can be adjusted to make sand blasting more uniform.
1. Double nozzle 1.8 / 2.6
2. The atomization effect is even
3. Commercial high-power spray gun
4. Flow adjustable
5. Removable, easy to clean
Voltage: 220V 50HZ
Flow: 800ml / min
Cartridge capacity: 800ml
Nozzle diameter: 1.8mm/2.6mm
1.This item only support 220V.
2.Mousse cake sandblasting is a physical reaction, the chocolate and cocoa butter are first diluted, then atomized by a spray gun, and finally sprayed onto the already frozen hard mousse cake, which then instantly solidifies into fine particles, therefore, sand blasting is required for the temperature of the mousse , otherwise, it does not form the desired sandblasting effect.